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    Home » Pups

    Blueberry Dog Treats

    August 22, 2022 by Yappy Kitchen 6 Comments

    In a side-by-side offering, we simultaneously presented our dogs with the high quality store-bought treats we keep on hand and these homemade blueberry dog treats. In this fun taste test, they chose these ones first every time.

    blueberry oatmeal dog treats

    Of course, they ARE dogs, so then they also want the the treat in the other hand. But they definitely know the difference and make their preference known. They know good food when they smell it and taste it. And these treats are definitely good food.

    When our Chicken and Rice for Dogs recipe took off, it was just the inspiration we needed to post more recipes for dogs. Doug really enjoys baking, so he set out to create some fun snacks for our dogs.

    Our dogs love fresh blueberries. Doug started researching and developing a recipe for blueberry dog treats. He added peanut butter and old-fashioned oats, and our dogs went crazy for these treats.

    Everyone at our house loves these. The dogs love to eat them, of course. We love knowing exactly what's in them - whole foods like blueberries, rolled oats, eggs, and whole wheat flour. And what's not in them - preservatives and mystery ingredients.

    They wag, we smile. We're all winners.

    Jump to:
    • Ingredients
    • In the Making (and Eating)
    • Equipment
    • Storage
    • Top tip
    • Blueberry Dog Treats
    • Comments

    Ingredients

    Here's a quick rundown of ingredients you'll need to make these drool-inspiring blueberry dog treats:

    • fresh blueberries, of course
    • old fashioned rolled oats
    • peanut butter (make sure it does NOT contain xylitol, which is toxic to dogs)
    • whole wheat flour
    • eggs
    • cinnamon
    • fine sea salt
    • warm water

    See recipe card for quantities.

    In the Making (and Eating)

    So you know you're on the right path, are a couple photos of what ours look like in the process.

    blueberry oatmeal dog treats ingredients in a bowl with crumbly texture before water is added

    All the dry ingredients are mixed together. This is right before water is added to form a dough.

    blueberry oatmeal dog treats dough rolled out on wooden cutting board

    Here Doug has the dough all rolled out onto our floured cutting board. This step is right before he cuts the dough into little squares.

    black and white border collie mix staring at blueberry dog treat with big eyes

    Here's our girl Cassie trying SO HARD to be patient.

    German shorthaired pointer sitting and staring at blueberry dog treat in hand

    And here's our friends' gorgeous GSP, Callie. Word is these treats are the only thing that can get her to come inside some evenings. (Photo credit: Samantha Mapel)

    Hint: When our dogs got a little overzealous taking treats, we found this How to Teach Your Dog to Take Treats Gently video. This technique has been a real finger-saver!

    Equipment

    Parchment paper is a game-changer in the kitchen. For this recipe, we use it to line the baking sheet pans. It allows the treats to bake evenly without sticking to the pan. We prefer it over pan spray for a few reasons: eliminates unnecessary calories, no scraping to remove treats from pan, and a really easy cleanup. Plus, you can stretch your pennies and use the same sheet for a couple batches.

    The bench knife, also known as a bench scraper or bench cutter. It's a star utility player that's great for cutting the treats into squares, transporting multiple treats from cutting board to pan, and making cleanup a breeze. It even has a ruler if you want to measure your cuts. You can scrape up almost all the flour before wiping the counter, so you don't get that gross wet flour layer on your dish cloth. Yuck! 😛

    We used a stoneware pan on the day we took these photos, but we also use and highly recommend half sheet pans from USA Pan. They are absolutely wonderful and made in Pittsburgh, Pennsylvania.

    Storage

    Because we use fresh blueberries (instead of hydrated or freeze-dried) in this recipe, it is recommended to keep these dog treats in the refrigerator. The higher moisture content from fresh berries may cause them to mold if stored at room temperature.

    These will keep for a couple weeks when refrigerated, although they never last that long here!

    Top tip

    Get the bench knife/scraper/cutter. Maybe not for today's batch, but definitely for next time. It's a helpful kitchen tool you will use again and again for so many recipes.

    blueberry oatmeal dog treats

    Blueberry Dog Treats

    5 from 1 vote
    Print Pin Rate
    Servings: 100
    Calories: 18kcal

    Ingredients

    • 1 cup fresh blueberries frozen blueberries work if thawed
    • ¾ cups rolled oats
    • 4 tablespoons peanut butter should not contain xylitol, which is toxic to dogs
    • 2 ½ cups whole wheat flour
    • 2 eggs
    • ½ teaspoon ground cinnamon
    • ½ teaspoon fine sea salt
    • ¼ cup warm water

    Instructions

    • Preheat oven to 350 degrees F.
    • Place blueberries in large bowl. Use a large fork or wooden spoon to mash them so they become slightly broken up so the juices are distributed and blueberry pieces roll out well in the dough.
    • Add the oats and stir into the blueberries until mixed well.
    • Add flour, eggs, salt, peanut butter, and cinnamon. Mix well with a wooden spoon or with your hands so the dough ingredients are well-mixed. The dough will be crumbly and not hold together yet.
    • Add ¼ cup of warm water to the dough and mix well enough to distribute all the ingredients. Then add small quantities of water until the dough holds together in a ball. Do not overmix, and do not add too much or the dough will become sticky and not roll out well. If you do happen to add too much, adding some additional wheat flour may help to mitigate the stickiness.
    • On a large, clean surface, sprinkle some additional wheat flour to roll out your dough. Roll the dough to about ⅜ of an inch thick. Don’t roll it so thin otherwise the treats may burn or become too dry. They can be slightly thicker, but will require a longer baking time.
    • When rolling the dough, expect the edges to be very uneven. To cut the treats, the easiest way is to use a bench knife. Use the knife to cut ‘strips’ about ¾” to 1” wide, then cut the other way to make squares or rectangles. With the uneven dough from the edges, just reconsolidate the dough, re-roll, and cut it again. It’s hard to beat the control and speed of a bench knife but a pizza cutter is a good substitute. Cookie cutters are an option as well, but you want to find a small one so the treats aren't too large.
    • Place the treats on a full-size cookie sheet lined with parchment paper. They don’t really expand, so they don’t have to be spaced far apart at all.
    • Bake for 35-40 minutes at 350 degrees F or until the biscuits are mostly hard, but still a little soft.
    • Cool for at least 10 minutes before sharing them with your pups!

    Notes

    Makes about 100 1" square treats.  Each treat = one serving.
    Because we use fresh blueberries (instead of hydrated or freeze-dried) in this recipe, it is recommended to keep these dog treats in the refrigerator. The higher moisture content from fresh berries may cause them to mold if stored at room temperature.
    These will keep for a couple weeks when refrigerated, although they never last that long here!

    Nutrition

    Serving: 100treats | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 14mg | Potassium: 11mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg

    Equipment

    Wooden Spoon Set
    Wooden Spoon Set
    Anchor Hocking Mixing Bowl Set, 4 qt
    Anchor Hocking Mixing Bowl Set, 4 qt
    Bench Knife/Scraper/Cutter
    Bench Knife/Scraper/Cutter
    Parchment Paper Sheets, 12x16
    Parchment Paper Sheets, 12x16
    USA Pan Half Sheet Pan, 17x12x1
    USA Pan Half Sheet Pan, 17x12x1
    Ankarsrum Stand Mixer, 7.4 qt
    Ankarsrum Stand Mixer, 7.4 qt

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    Comments

    1. Amanda Mann says

      April 27, 2024 at 3:50 pm

      my dog has kidney disease and so these would be great but could I use regular flour?

      Reply
      • Yappy Kitchen says

        May 12, 2024 at 2:21 pm

        Hi, Amanda! I think regular all-purpose flour would work just fine. Did you try it yet? I'd love to hear how it turned out and what your pup thinks of the treats. Enjoy your day! ☀️

        Reply
    2. Anonymous says

      February 23, 2024 at 1:25 pm

      My dog loved these! This is a great basic dog treat recipe. Next I am going to try swapping out the blueberries for apples for a "apple pie" treat. Thanks!

      Reply
      • Yappy Kitchen says

        February 24, 2024 at 1:25 pm

        That is wonderful; this made my day! Thank you for making the recipe and coming back to let us know how your pup loved them. Your apple pie idea is fantastic! I think I'll try that as well. Who knows... you may see that version here later this year. Have a super day! ☀️

        Reply
    3. Anonymous says

      August 01, 2023 at 5:24 pm

      Is sea salt required or am i able to skip that? Or maybe use a replacement? Thanks!

      Reply
      • Yappy Kitchen says

        August 05, 2023 at 1:35 pm

        Hi! Thanks for your questions; they're good ones! You can use regular table salt. Eliminating it altogether would be just fine, too. Your pup surely won't say, "Gosh, you know, these treats could use a little salt..." HAHA! Just like us, we all need a little salt, but too much is not good for us.

        All my recipes use sea salt. I prefer it, because it contains additional minerals, it tastes less salty than table salt, and it is not supplemented with iodine. You can always substitute it with table salt. Just maybe use a little less, since table salt tastes "saltier" if that makes sense.

        Let us know how the recipe turns out for you and what your dog thought! ❤️

        Reply
    5 from 1 vote (1 rating without comment)

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    Hi, I'm Kim! I was a personal chef and custom caterer for many years. I retired from being a business owner, but I still love to make food for people and dogs. Here I can share the best recipes with you, and we can yap about stuff.

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