Yappy Kitchen

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    YAY! Thank you for coming here to subscribe. We're excited to keep you in the know!

    Hi, I'm Kim! I was a personal chef and custom caterer for many years. I retired from being a business owner, but I still love to make food for people and dogs. Here I can share the best recipes with you, and we can yap about stuff.

    More about me →

    Fall Fare

    • baked stuffing balls stacked on sheet pan
      Stuffing Balls

    • italian meatballs in red sauce with melted mozzarella on toasted bun
      Italian Meatballs

    • slices of baked salmon with minced garlic and parsley
      Garlic Herb Salmon

    • pasta carbonara with bowtie pasta, peas, and chopped bacon on white plate
      Pasta Carbonara

    Vegan Faves

    • summer watermelon salad: chopped romaine, blueberries, diced watermelon, pickled red onions, and crumbled feta
      Summer Watermelon Salad

    • roasted diced butternut squash with shallots and rosemary
      Roasted Rosemary Butternut Squash

    • balsamic vinaigrette drizzled out of glass measuring up onto watermelon and blueberry salad
      Balsamic Vinaigrette

    • ginger lime mocktail
      Ginger Lime Mocktail

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