Avocado Ranch Dressing
Servings 12
Calories 131kcal
Equipment
Ingredients
- 1 yellow onion small-ish
- 1 serrano pepper seeded
- 1 ½ teaspoons garlic minced
- 1 lime juiced
- 2 tablespoons fresh cilantro chopped
- 1 cup buttermilk
- ½ cup mayonnaise
- ½ cup sour cream
- 1 avocado ripe, peeled & pitted
- 1 ½ teaspoon salt
- 1 ½ teaspoon ground cumin
- 2 teaspoons sugar
- ¼ teaspoon chili powder
- ¼ teaspoon pepper
Instructions
- Rough chop the onion, seeded serrano pepper, and cilantro. Place them in a food processor or blender with the garlic and lime juice. Pulse until chopped fine. Add the remaining ingredients. Pulse until smooth. Add more buttermilk, if desired to thin.
- Store refrigerated for several hours before serving. Shake well or whisk before serving. Keep refrigerated for up to seven days.
- Enjoy!
Nutrition
Calories: 131kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 382mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 145IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg