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Old World Italian Meatballs
Servings 48 meatballs
Calories 43kcal
Author Yappy Kitchen
- 2 eggs
- ½ cup whole milk (whole)
- 1 cup seasoned bread crumbs
- 1 teaspoon fine sea salt
- 2 teaspoons oregano
- 2 tablespoons fresh italian flat leaf parsley chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ cup parmesan cheese grated (½ cup = 2.5 oz)
- 1 pound ground chicken 93% lean
- 1 pound ground turkey 93% lean
Make a large pot of red sauce, and have it simmering and ready to go.ORPreheat oven to 350 degrees F.
SLOW COOK IN RED SAUCE
Mix all meatball ingredients (in order) in a large bowl by hand.
Using leveled-off 1.5 ounce (3 tablespoons) scoop, form about 48 meatballs and drop into sauce.
Simmer for 2-3 hours, only stirring occasionally and very gently, until internal temperature of meatballs reaches 165 degrees F.
Serve over pasta or nestle meatballs in some Italian rolls and cover with grated cheeses.
BAKE IN OVEN
Using leveled-off 1.5 ounce (3 tablespoons) scoop, form about 48 meatballs.
Place meatballs on parchment-lined baking pan.
Bake at 350 degrees F for 20 minutes until golden brown and center of meatballs reaches 165 degrees F.
Enjoy!
Calories: 43kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 112mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg