Super quick kitchen clean-up for the win.

This one-skillet wonder is satisfying, delicious, and good for you! We love it for all those reasons, plus it's easy to make and clean-up is a breeze.

Of course, you can substitute ground beef for the turkey and enjoy it just as much.

PRO TIP
Elevate the flavor by grilling the buns open side down in a hot, dry pan for a few minutes until lightly browned. Yum!

Turkey (or Beef) Sloppy Joes

5 from 1 vote

Print Pin Rate

Servings:

Calories: 221kcal

Author: Yappy Kitchen

Ingredients

2 pounds ground turkey breast or ground beef
2 celery ribs
2 yellow onions
2 green bell peppers
15 ounces tomato sauce
½ cup ketchup
½ cup barbeque sauce
2 tablespoons brown sugar
2 teaspoons prepared mustard
½ teaspoon fine sea salt
¼ teaspoon black pepper
2 tablespoons worcestershire sauce
2 tablespoons cider vinegar
12 hamburger buns or kaiser rolls

Instructions

Chop or small dice celery, onions, and peppers.
Sauté vegetables in large skilled with turkey. Cook, stirring and breaking turkey into crumbles, until turkey is cooked through.
Stir in remaining ingredients (except buns) and simmer 15-20 minutes, stirring occasionally, until thickened to desired consistency.
Serve on toasted buns.
Enjoy!

Notes

Nutrition information is calculated using ground turkey.

Nutrition information does not include buns.

Nutrition

As an Amazon Associate, I may earn a small commission when you click a link and make a purchase. Thank you for supporting Yappy Kitchen!

Follow Us