Let's yap about little extras that make good things great.
These buttery breadcrumbs are simple, but they sure do elevate a dish.
I keep a little bag in my refrigerator all the time.
You might want to do the same. You might be surprised how often you use 'em. You might be surprised how much you love 'em.
- 1 ½ cups panko breadcrumbs
- 6 tablespoons unsalted butter
- 1 teaspoon dried parsley
- 1 teaspoon fine sea salt
- Melt butter in saucepan with parsley and salt. Stir in panko breadcrumbs until evenly coated.Let cool. Store in freezer bag and keep refrigerated. Breadcrumbs will stay good for up to six months.Use buttery breadcrumbs to top Macaroni & Cheese Cups, casseroles, baked chicken & fish.
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