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    Home » Recipes for People

    Balsamic Vinaigrette

    August 22, 2019 by Yappy Kitchen Leave a Comment

    Let's yap about incredible salad dressing without those annoying preservatives.

    We love homemade dressing! This balsamic vinaigrette is incredibly easy to pull together, and it is the soulmate to salads like the Watermelon Summer Salad, grilled vegetables and meats. It's also a tasty marinade for that chicken and steak before it sees the grill.

    Use your imagination. Go crazy.

    balsamic vinaigrette drizzled out of glass measuring up onto watermelon and blueberry salad
    balsamic vinaigrette drizzled out of glass measuring up onto watermelon and blueberry salad

    Balsamic Vinaigrette

    5 from 1 vote
    Print Rate
    Servings: 6
    Calories: 101kcal

    Ingredients

    • 1 shallot chopped
    • ⅓ cup balsamic vinegar
    • 2 tablespoons fresh lime juice
    • 1 tablespoon grainy mustard
    • 1 teaspoon sugar
    • ¼ teaspoon fine sea salt
    • ¼ teaspoon black pepper
    • ¼ cup extra virgin olive oil

    Instructions

    • If using a whisk, mince the shallot. Otherwise, place the roughly chopped shallot into the food processor bowl. Turn on and add balsamic vinegar.
    • Keeping the machine running, continue to add ingredients through the pusher/sleeve in order. Before adding the olive oil, insert the pusher. Pour olive oil into the pusher, letting it drizzle through the little hole in the bottom to create an emulsion.
    • Will keep for up to two weeks in the refrigerator.
    • Use on grilled chicken, steak, and vegetables or on salads like the Watermelon Summer Salad.

    Nutrition

    Serving: 2tablespoons | Calories: 101kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 128mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg

    Equipment

    RSVP Slim Measuring Spoons
    RSVP Slim Measuring Spoons
    OXO Balloon Whisk, 11 in
    OXO Balloon Whisk, 11 in
    OXO Angled Measuring Cup, 1 c
    OXO Angled Measuring Cup, 1 c
    Cuisinart Food Processor, 14 c
    Cuisinart Food Processor, 14 c

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    Hi, I'm Kim! I was a personal chef and custom caterer for many years. I retired from being a business owner, but I still love to make food for people and dogs. Here I can share the best recipes with you, and we can yap about stuff.

    More about me →

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